None of my friends could tell this was supposed to be egg salad, and neither could I.
Tasted great, but the texture made me toss it. I don't think I cooked the eggs long enough.
by Wide_Trifle_7459
30 Comments
SudhaTheHill
Looks more like runny scrambled eggs
Stanarchy93
I genuinely thought this was a clumpy custard
Dolphin_Spotter
Before or after eating it?
RichOk4390
I can’t tell either hahaha
failtuna
Were the eggs cool enough before you made it?
Djlewills
Why is it so smooth? Where are the egg whites?
SalaryDull5301
Egg pudding
WrestleBox
I don’t get how you end up with something so runny from eggs, mayo and mustard.
adamjfish
Sure it’s not broccoli cheddar soup?
salami_cheeks
It looks like something Bob Ross would glop on his palette to brighten a happy little sun.
KittiesRule1968
It looks like creamed corn.
DesignerOriginal1500
Egg salad soup
stopthevan
Did you even heat the pan
Mediocre_Ingenuity76
Egg soup
chil1984
Huancaina
sauerkraut916
Usually egg salad is made using hard boiled eggs, not scrambled. Eggs are diced and finished with mayo, mustard, S & P, and maybe finely diced celery to add crunch.
I do made scrambled egg sandwiches, but they are not. “egg salad” sandwiches.
OvineTanuki
pain, misery, and woe ass eggs
Electronic_House2272
It’s too runny, needs more eggsf i guess
abysmal-mess
It just looks like half cooked scrambled eggs, I’ve always thought of egg salad more as like hard boiled egg salad
Stunning_Coffee6624
Scrambled egg salad..? Maybe you just invented a new brunch item
CriticismFun6782
You normally cook the eggs for egg salad.
YourHooliganFriend
Egg salad soup
YourHooliganFriend
* Would you like soup, or salad?
retrovaille94
add some some breakfast potatoes to it and I feel like it would help.
Revenga8
Disappointing first bite Mango pudding?
Better_Spring5621
ArtInChaos970
Mistakes were made
mAmsSsSS
Human-Possibility852
At least it’s not in disposable tableware
Life_Temperature2506
Did you hard boiled the eggs first, or scramble them?
30 Comments
Looks more like runny scrambled eggs
I genuinely thought this was a clumpy custard
Before or after eating it?
I can’t tell either hahaha
Were the eggs cool enough before you made it?
Why is it so smooth? Where are the egg whites?
Egg pudding
I don’t get how you end up with something so runny from eggs, mayo and mustard.
Sure it’s not broccoli cheddar soup?
It looks like something Bob Ross would glop on his palette to brighten a happy little sun.
It looks like creamed corn.
Egg salad soup
Did you even heat the pan
Egg soup
Huancaina
Usually egg salad is made using hard boiled eggs, not scrambled. Eggs are diced and finished with mayo, mustard, S & P, and maybe finely diced celery to add crunch.
I do made scrambled egg sandwiches, but they are not. “egg salad” sandwiches.
pain, misery, and woe ass eggs
It’s too runny, needs more eggsf i guess
It just looks like half cooked scrambled eggs, I’ve always thought of egg salad more as like hard boiled egg salad
Scrambled egg salad..? Maybe you just invented a new brunch item
You normally cook the eggs for egg salad.
Egg salad soup
*
Would you like soup, or salad?
add some some breakfast potatoes to it and I feel like it would help.
Disappointing first bite Mango pudding?
Mistakes were made
At least it’s not in disposable tableware
Did you hard boiled the eggs first, or scramble them?